Ferguson Plarre Franchise Business for Sale in Cheltenham, VIC 3192
Cash/Equity required $60,000
Investment $100,000 - $200,000
Ferguson Plarre snapshot
Franchise fee
$35,000
Royalties
Marketing fund
Franchise term
Total number of location
0
Ownership type
Owner Operator
Business type
Franchise Resale
Category
Bricks & Mortar
Invest with confidence
Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.
Ferguson Plarre Southland franchise opportunity
Are you ready to take charge of your own successful business in one of Melbourne’s premier shopping destinations? This is your chance to own a Ferguson Plarre Bakehouse in Westfield Southland, one of Australia’s largest and busiest shopping centres. With over 400 retailers, including Myer, David Jones, Target, Kmart, Woolworths, Coles, and Aldi, this retail hotspot spans 129,180m² and attracts millions of shoppers annually. This well-established store benefits from high foot traffic, a loyal customer base, and a strong brand presence. Located just 16km from the Melbourne CBD, it offers the perfect blend of convenience, visibility, and sales potential. As a Ferguson Plarre franchisee, you’ll enjoy the advantages of an efficient, no-baking-required business model, allowing you to focus on providing outstanding customer service and growing your business. With Ferguson Plarre’s award-winning cakes, pies, and coffee, you’ll be part of an iconic Australian brand with a rich history of success. Opportunities like this don’t come often! If you’re passionate about business, great food, and creating an exceptional customer experience, now is the time to step into a successful, ready-to-go franchise. Enquire today and take the next step towards owning your very own Ferguson Plarre Bakehouse at Southland!
Cheltenham 3192
Local Area Insights
23,782
39 years
$1,952
31.2%
Frequently Asked Questions about a Ferguson Plarre franchise
Who is Ferguson Plarre?
Founded in 1901; over 120 years of history Family-owned and operated by the 4th generation of the Plarre family Over 80 outlets across Australia Recognized as one of...
- Founded in 1901; over 120 years of history
- Family-owned and operated by the 4th generation of the Plarre family
- Over 80 outlets across Australia
- Recognized as one of Australia's Best Rated Franchises at the Topfranchise Awards every year since 2013
- Resilient business model that has survived through 2 world wars, 2 depressions, and 2 global pandemics
What training and support does Ferguson Plarre provide franchisees?
4 weeks full-time initial training program Ongoing business coaching Support with local area marketing and promotional materials Assistance with site selection, lease...
- 4 weeks full-time initial training program
- Ongoing business coaching
- Support with local area marketing and promotional materials
- Assistance with site selection, lease negotiations, and refurbishments
- Guidance on financial performance and relationships with lenders
- Support for staff management and payroll processing
- Dedicated Business Support Manager for ongoing assistance
- In-house Marketing Team support
What is a typical day in the life of a Ferguson Plarre franchisee?
Early morning: Receive freshly made products delivered from the central Melbourne bakery Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer...
- Early morning: Receive freshly made products delivered from the central Melbourne bakery
- Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer service
- Midday: Handle lunch crowd, manage inventory, place orders for the following day
- Afternoon: Administrative tasks, staff management, local marketing activities
- Evening: Oversee store closing, review daily sales, plan for the next day
- Throughout the day: Quality control, customer interaction, staff training, and addressing any operational issues
- Regularly: Analyze sales, manage online orders and delivery services, implement marketing strategies, and network with other franchisees
Franchisees are expected to be hands-on in the business, especially during the initial stages, to ensure smooth operations and maintain Ferguson Plarre's brand standards. The franchise model allows for no baking in-store, with all products created at the central bakery and delivered fresh daily.
What qualifications do I need to become a Ferguson Plarre franchisee?
No baking experience required Strong business acumen and management skills Customer service orientation Ability to follow the Ferguson Plarre system and brand standards Financial...
- No baking experience required
- Strong business acumen and management skills
- Customer service orientation
- Ability to follow the Ferguson Plarre system and brand standards
- Financial capability to meet investment requirements
- Passion for the Ferguson Plarre brand, products, and guests
- Strong communication skills with ability to lead and manage a team
- Community and sustainability-minded
- Ambition, determination, and willingness to work hard
- Strong organizational skills
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Invest with confidence
Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.
