Ferguson Plarre Franchise Business for Sale in Hawthorn, VIC 3122

Cash/Equity required $60,000

Investment $100,000 - $200,000

Ferguson Plarre franchise business for sale in Hawthorn, VIC 3122
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Ferguson Plarre Franchise Business for Sale in Hawthorn, VIC 3122

Cash/Equity required $60,000

Investment $100,000 - $200,000


Ferguson Plarre snapshot

Franchise fee

$35,000

Royalties

Marketing fund

Franchise term

Total number of location

0

Ownership type

Owner Operator

Business type

Franchise Resale

Category

Bricks & Mortar


Invest with confidence

Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.

Ferguson Plarre Hawthorn franchise opportunity

Step into a thriving business opportunity in the vibrant heart of Hawthorn on Burwood Road! Located in one of Melbourne’s most sought-after inner-city suburbs, this prime location in the Bunnings complex offers a high foot-traffic area surrounded by a bustling cafes, restaurants, and retail stores. Burwood Road is a well-connected commercial hub, catering to a diverse customer base, including local residents, university students, and professionals. With excellent public transport links, including trams and trains nearby, plus easy access to parking, this is the perfect spot to attract both regulars and new customers. This thriving shopping and dining precinct is known for its strong community feel and demand for quality food and coffee, making it an ideal location for a Ferguson Plarre Bakehouse. Whether you're looking to start fresh or expand your portfolio, this turnkey opportunity is your chance to own a well-established, successful business in an unbeatable location. Don't miss out on this exciting opportunity to be part of Hawthorn's bustling retail scene.

Hawthorn 3122

Local Area Insights

Population

23,511

Median age

32 years

Median household income

$98,280

Owned Outright

27.3%

Primary data sources: Australian Bureau of Statistics (ABS) Census 2021

Frequently Asked Questions about a Ferguson Plarre franchise

Who is Ferguson Plarre?

Founded in 1901; over 120 years of history Family-owned and operated by the 4th generation of the Plarre family Over 80 outlets across Australia Recognized as one of...

  • Founded in 1901; over 120 years of history
  • Family-owned and operated by the 4th generation of the Plarre family
  • Over 80 outlets across Australia
  • Recognized as one of Australia's Best Rated Franchises at the Topfranchise Awards every year since 2013
  • Resilient business model that has survived through 2 world wars, 2 depressions, and 2 global pandemics

What training and support does Ferguson Plarre provide franchisees?

4 weeks full-time initial training program Ongoing business coaching Support with local area marketing and promotional materials Assistance with site selection, lease...

  • 4 weeks full-time initial training program
  • Ongoing business coaching
  • Support with local area marketing and promotional materials
  • Assistance with site selection, lease negotiations, and refurbishments
  • Guidance on financial performance and relationships with lenders
  • Support for staff management and payroll processing
  • Dedicated Business Support Manager for ongoing assistance
  • In-house Marketing Team support

What is a typical day in the life of a Ferguson Plarre franchisee?

Early morning: Receive freshly made products delivered from the central Melbourne bakery Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer...

  • Early morning: Receive freshly made products delivered from the central Melbourne bakery
  • Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer service
  • Midday: Handle lunch crowd, manage inventory, place orders for the following day
  • Afternoon: Administrative tasks, staff management, local marketing activities
  • Evening: Oversee store closing, review daily sales, plan for the next day
  • Throughout the day: Quality control, customer interaction, staff training, and addressing any operational issues
  • Regularly: Analyze sales, manage online orders and delivery services, implement marketing strategies, and network with other franchisees

Franchisees are expected to be hands-on in the business, especially during the initial stages, to ensure smooth operations and maintain Ferguson Plarre's brand standards. The franchise model allows for no baking in-store, with all products created at the central bakery and delivered fresh daily.

What qualifications do I need to become a Ferguson Plarre franchisee?

No baking experience required Strong business acumen and management skills Customer service orientation Ability to follow the Ferguson Plarre system and brand standards Financial...

  • No baking experience required
  • Strong business acumen and management skills
  • Customer service orientation
  • Ability to follow the Ferguson Plarre system and brand standards
  • Financial capability to meet investment requirements
  • Passion for the Ferguson Plarre brand, products, and guests
  • Strong communication skills with ability to lead and manage a team
  • Community and sustainability-minded
  • Ambition, determination, and willingness to work hard
  • Strong organizational skills

Other nearby franchises

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Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.

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