Ferguson Plarre Franchise Business for Sale in Keilor Park, VIC 3042
Cash/Equity required $30,000
Investment $50,000 - $100,000
Ferguson Plarre snapshot
Franchise fee
$35,000
Royalties
0
Marketing fund
0
Franchise term
0
Total number of location
Ownership type
Owner Operator
Business type
Franchise Resale
Category
Bricks & Mortar
Invest with confidence
Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.
Ferguson Plarre Keilor Park franchise opportunity
An opportunity now exists to be the local franchisee at the Keilor Park Trade Centre, located in Melbourne’s booming north-west growth corridor. Keilor Park Trade Centre is prominently situated on Keilor Park Drive, offering high visibility and easy access to both local businesses and the growing residential community in the area. This prime location is positioned within a highly active business hub, surrounded by major roads and significant development, ensuring consistent foot traffic and opportunities for customer engagement. As a Ferguson Plarre Bakehouse franchisee, you'll benefit from an established brand with strong support systems, offering a simple and effective business model. This is your chance to be part of an expanding community and bring Ferguson Plarre’s award-winning food and coffee to an eager and growing market. With no hidden costs, no royalties, and no marketing fees, you’ll have everything you need to build a thriving business in one of Melbourne's most dynamic areas. Don’t miss out on this exciting opportunity—enquire today and start your journey with Ferguson Plarre Bakehouse!
Keilor Park 3042
Local Area Insights
years
$
Frequently Asked Questions about a Ferguson Plarre franchise
Who is Ferguson Plarre?
Founded in 1901; over 120 years of history Family-owned and operated by the 4th generation of the Plarre family Over 80 outlets across Australia Recognized as one of...
- Founded in 1901; over 120 years of history
- Family-owned and operated by the 4th generation of the Plarre family
- Over 80 outlets across Australia
- Recognized as one of Australia's Best Rated Franchises at the Topfranchise Awards every year since 2013
- Resilient business model that has survived through 2 world wars, 2 depressions, and 2 global pandemics
What training and support does Ferguson Plarre provide franchisees?
4 weeks full-time initial training program Ongoing business coaching Support with local area marketing and promotional materials Assistance with site selection, lease...
- 4 weeks full-time initial training program
- Ongoing business coaching
- Support with local area marketing and promotional materials
- Assistance with site selection, lease negotiations, and refurbishments
- Guidance on financial performance and relationships with lenders
- Support for staff management and payroll processing
- Dedicated Business Support Manager for ongoing assistance
- In-house Marketing Team support
What is a typical day in the life of a Ferguson Plarre franchisee?
Early morning: Receive freshly made products delivered from the central Melbourne bakery Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer...
- Early morning: Receive freshly made products delivered from the central Melbourne bakery
- Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer service
- Midday: Handle lunch crowd, manage inventory, place orders for the following day
- Afternoon: Administrative tasks, staff management, local marketing activities
- Evening: Oversee store closing, review daily sales, plan for the next day
- Throughout the day: Quality control, customer interaction, staff training, and addressing any operational issues
- Regularly: Analyze sales, manage online orders and delivery services, implement marketing strategies, and network with other franchisees
Franchisees are expected to be hands-on in the business, especially during the initial stages, to ensure smooth operations and maintain Ferguson Plarre's brand standards. The franchise model allows for no baking in-store, with all products created at the central bakery and delivered fresh daily.
What qualifications do I need to become a Ferguson Plarre franchisee?
No baking experience required Strong business acumen and management skills Customer service orientation Ability to follow the Ferguson Plarre system and brand standards Financial...
- No baking experience required
- Strong business acumen and management skills
- Customer service orientation
- Ability to follow the Ferguson Plarre system and brand standards
- Financial capability to meet investment requirements
- Passion for the Ferguson Plarre brand, products, and guests
- Strong communication skills with ability to lead and manage a team
- Community and sustainability-minded
- Ambition, determination, and willingness to work hard
- Strong organizational skills
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Invest with confidence
Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.
