Ferguson Plarre Franchise Business for Sale in Ferntree Gully, VIC 3156
Cash/Equity required $180,000
Investment $300,000 - $400,000
Ferguson Plarre snapshot
Franchise fee
$35,000
Royalties
Marketing fund
Franchise term
Total number of location
Ownership type
Owner Operator
Business type
Franchise Resale
Category
Bricks & Mortar
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Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.
Ferguson Plarre Mountain Gate franchise opportunity
Step into the heart of a thriving retail precinct at Mountain Gate Shopping Centre, located on Ferntree Gully Road, Ferntree Gully. Nestled at the intersection of Burwood Highway and Ferntree Gully Road, this vibrant strip centre is surrounded by national retailers, cafes, takeaways, and offices, creating the perfect environment for your new business. Mountain Gate Shopping Centre enjoys high visibility and exposure, making it an ideal location to attract a steady flow of customers. The shopping centre’s busy village atmosphere, combined with ample car parking and excellent signage potential, ensures your business will stand out in this bustling community hub. Ferguson Plarre, an iconic Australian brand with over 120 years of history, offers a proven franchise model designed for simplicity and success. With no baking required, you can focus on customer service and running your business while we take care of the baking. Backed by comprehensive systems and support, you’ll have everything you need to build your own success story. This is a rare opportunity to own and operate a Ferguson Plarre Bakehouse in a tightly held location. Bring our famous pies, cakes, and coffee to Mountain Gate Plaza and become a key part of this dynamic community.
Ferntree Gully 3156
Local Area Insights
years
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Frequently Asked Questions about a Ferguson Plarre franchise
Who is Ferguson Plarre?
Founded in 1901; over 120 years of history Family-owned and operated by the 4th generation of the Plarre family Over 80 outlets across Australia Recognized as one of...
- Founded in 1901; over 120 years of history
- Family-owned and operated by the 4th generation of the Plarre family
- Over 80 outlets across Australia
- Recognized as one of Australia's Best Rated Franchises at the Topfranchise Awards every year since 2013
- Resilient business model that has survived through 2 world wars, 2 depressions, and 2 global pandemics
What training and support does Ferguson Plarre provide franchisees?
4 weeks full-time initial training program Ongoing business coaching Support with local area marketing and promotional materials Assistance with site selection, lease...
- 4 weeks full-time initial training program
- Ongoing business coaching
- Support with local area marketing and promotional materials
- Assistance with site selection, lease negotiations, and refurbishments
- Guidance on financial performance and relationships with lenders
- Support for staff management and payroll processing
- Dedicated Business Support Manager for ongoing assistance
- In-house Marketing Team support
What is a typical day in the life of a Ferguson Plarre franchisee?
Early morning: Receive freshly made products delivered from the central Melbourne bakery Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer...
- Early morning: Receive freshly made products delivered from the central Melbourne bakery
- Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer service
- Midday: Handle lunch crowd, manage inventory, place orders for the following day
- Afternoon: Administrative tasks, staff management, local marketing activities
- Evening: Oversee store closing, review daily sales, plan for the next day
- Throughout the day: Quality control, customer interaction, staff training, and addressing any operational issues
- Regularly: Analyze sales, manage online orders and delivery services, implement marketing strategies, and network with other franchisees
Franchisees are expected to be hands-on in the business, especially during the initial stages, to ensure smooth operations and maintain Ferguson Plarre's brand standards. The franchise model allows for no baking in-store, with all products created at the central bakery and delivered fresh daily.
What qualifications do I need to become a Ferguson Plarre franchisee?
No baking experience required Strong business acumen and management skills Customer service orientation Ability to follow the Ferguson Plarre system and brand standards Financial...
- No baking experience required
- Strong business acumen and management skills
- Customer service orientation
- Ability to follow the Ferguson Plarre system and brand standards
- Financial capability to meet investment requirements
- Passion for the Ferguson Plarre brand, products, and guests
- Strong communication skills with ability to lead and manage a team
- Community and sustainability-minded
- Ambition, determination, and willingness to work hard
- Strong organizational skills
Other Ferguson Plarre listings near Ferntree Gully, VIC 3156
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Invest with confidence
Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.
