Muffin Break Franchise Business for Sale in Bella Vista, NSW 2153
Cash/Equity required $120,000
Investment $200,000 - $400,000
Muffin Break snapshot
Franchise fee
$35,000
Royalties
Marketing fund
Franchise term
Total number of location
0
Ownership type
Owner Operator
Business type
New Franchise
Category
Bricks & Mortar
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Take our FREE assessment to see your compatibility to Muffin Break’s top performing franchisees, reducing the risk of your investment.
Muffin Break Norwest Marketown franchise opportunity
Join Muffin Break's growing network with this new franchise opportunity in Bella Vista, NSW. Located in Sydney's thriving Hills District, Bella Vista combines an established business hub with major commercial centres and a growing residential population, creating an ideal trading environment. As part of the Foodco Group, Muffin Break franchisees receive comprehensive operational support, proven systems, and access to our award-winning coffee and fresh-baked products that have built customer loyalty across Australia. Send an Enquiry to Muffin Break via Hattch Today!
Bella Vista 2153
Local Area Insights
8,974
37 years
$144,456
27.8%
Frequently Asked Questions about a Muffin Break franchise
Who is Muffin Break?
Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points: Origin: The concept originated in Canada in the 1970s...
Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points:
- Origin: The concept originated in Canada in the 1970s
- Australian Debut: First store opened in 1989 in Coolangatta, Queensland
- Expansion: Rapid growth in the 1990s, including international expansion to New Zealand (1994) and the UK (2001)
- Current Status: Over 200 stores in Australia, all locally owned and operated
What training and support does Muffin Break provide franchisees?
Muffin Break provides comprehensive training and support to its franchisees, including: Pre-CORE 1: Online training covering various aspects of operations CORE 1: Two-week program...
Muffin Break provides comprehensive training and support to its franchisees, including:
- Pre-CORE 1: Online training covering various aspects of operations
- CORE 1: Two-week program at the Foodco Centre of Retail Excellence in Sydney
- In-Store Support: Initial seven days of field support upon store opening
- CORE 2: Additional training six months post-opening
- Regular visits by Operations Consultants
- Online Training Modules
- Marketing Support: Access to national, regional, and local marketing campaigns
What is a typical day in the life of a Muffin Break franchisee?
5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures. 6:00 AM - 7:00 AM: Start baking fresh muffins and other pastries for the day. 7:00 AM - 8:00 AM:...
- 5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures.
- 6:00 AM - 7:00 AM: Start baking fresh muffins and other pastries for the day.
- 7:00 AM - 8:00 AM: Prepare coffee machines, set up the counter, and brief the morning staff.
- 8:00 AM - 11:00 AM: Oversee operations during the breakfast rush, ensuring quality service and product consistency.
- 11:00 AM - 12:00 PM: Restock supplies, check inventory, and prepare for the lunch crowd.
- 12:00 PM - 2:00 PM: Manage the lunch rush, assist staff where needed, and interact with customers
- 2:00 PM - 3:00 PM: Handle administrative tasks such as reviewing sales reports, scheduling, and ordering supplies.
- 3:00 PM - 5:00 PM: Oversee afternoon baking, ensure cleanliness of the store, and prepare for the evening shift.
- 5:00 PM - 6:00 PM: Check in with evening staff, review the day's performance, and plan for the next day.
- 6:00 PM - 7:00 PM: Finalise daily reports, count cash, and prepare bank deposits.
- 7:00 PM - 8:00 PM: Ensure proper closing procedures are followed and the store is ready for the next day.
What qualifications do I need to become a Muffin Break franchisee?
Strong business acumen and communication skills Ability to create and manage a team Personal day-to-day involvement in the business Financial capacity to open and operate the...
- Strong business acumen and communication skills
- Ability to create and manage a team
- Personal day-to-day involvement in the business
- Financial capacity to open and operate the business
- Passion for work and positive attitude
- Willingness to adhere to Muffin Break guidelines and procedures
Prior food service experience is beneficial but not always required.
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Take our FREE assessment to see your compatibility to Muffin Break’s top performing franchisees, reducing the risk of your investment.
