Ferguson Plarre Franchise Business for Sale in Clayton, VIC 3168

Cash/Equity required $15,000

Investment $25,000 - $50,000

Ferguson Plarre franchise business for sale in Clayton, VIC 3168
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Ferguson Plarre Franchise Business for Sale in Clayton, VIC 3168

Cash/Equity required $15,000

Investment $25,000 - $50,000


Ferguson Plarre snapshot

Franchise fee

$35,000

Royalties

Marketing fund

Franchise term

Total number of location

0

Ownership type

Owner Operator

Business type

Franchise Resale

Category

Bricks & Mortar


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Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.

Ferguson Plarre Clayton franchise opportunity

Own and operate a Ferguson Plarre Bakehouse at M-City Clayton, an existing food business with a simple and effective franchising model, featuring no hidden costs, no royalties, and no marketing fees. Located at the corner of Princess Highway and Blackburn Road, Clayton, this is a rare and exciting opportunity for a customer-centric businessperson to open their own Ferguson Plarre Bakehouse in the high-growth area around Clayton. M-City is quickly becoming the gateway to Melbourne's Southeast Growth Corridor, located just 20 minutes from the CBD and right next to a world-renowned education and science precinct. The kiosk, positioned at the entrance to Woolworths, is an unmissable spot in this thriving community. Don’t miss your chance to be part of this exciting development—enquire today!

Clayton 3168

Local Area Insights

Population

19,358

Median age

26 years

Median household income

$72,800

Owned Outright

18.2%

Primary data sources: Australian Bureau of Statistics (ABS) Census 2021

Frequently Asked Questions about a Ferguson Plarre franchise

Who is Ferguson Plarre?

Founded in 1901; over 120 years of history Family-owned and operated by the 4th generation of the Plarre family Over 80 outlets across Australia Recognized as one of...

  • Founded in 1901; over 120 years of history
  • Family-owned and operated by the 4th generation of the Plarre family
  • Over 80 outlets across Australia
  • Recognized as one of Australia's Best Rated Franchises at the Topfranchise Awards every year since 2013
  • Resilient business model that has survived through 2 world wars, 2 depressions, and 2 global pandemics

What training and support does Ferguson Plarre provide franchisees?

4 weeks full-time initial training program Ongoing business coaching Support with local area marketing and promotional materials Assistance with site selection, lease...

  • 4 weeks full-time initial training program
  • Ongoing business coaching
  • Support with local area marketing and promotional materials
  • Assistance with site selection, lease negotiations, and refurbishments
  • Guidance on financial performance and relationships with lenders
  • Support for staff management and payroll processing
  • Dedicated Business Support Manager for ongoing assistance
  • In-house Marketing Team support

What is a typical day in the life of a Ferguson Plarre franchisee?

Early morning: Receive freshly made products delivered from the central Melbourne bakery Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer...

  • Early morning: Receive freshly made products delivered from the central Melbourne bakery
  • Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer service
  • Midday: Handle lunch crowd, manage inventory, place orders for the following day
  • Afternoon: Administrative tasks, staff management, local marketing activities
  • Evening: Oversee store closing, review daily sales, plan for the next day
  • Throughout the day: Quality control, customer interaction, staff training, and addressing any operational issues
  • Regularly: Analyze sales, manage online orders and delivery services, implement marketing strategies, and network with other franchisees

Franchisees are expected to be hands-on in the business, especially during the initial stages, to ensure smooth operations and maintain Ferguson Plarre's brand standards. The franchise model allows for no baking in-store, with all products created at the central bakery and delivered fresh daily.

What qualifications do I need to become a Ferguson Plarre franchisee?

No baking experience required Strong business acumen and management skills Customer service orientation Ability to follow the Ferguson Plarre system and brand standards Financial...

  • No baking experience required
  • Strong business acumen and management skills
  • Customer service orientation
  • Ability to follow the Ferguson Plarre system and brand standards
  • Financial capability to meet investment requirements
  • Passion for the Ferguson Plarre brand, products, and guests
  • Strong communication skills with ability to lead and manage a team
  • Community and sustainability-minded
  • Ambition, determination, and willingness to work hard
  • Strong organizational skills

Other nearby franchises

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Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.

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