Ferguson Plarre Franchise Business for Sale in Glen Iris, VIC 3146

Cash/Equity required $180,000

Investment $300,000 - $400,000

Ferguson Plarre franchise business for sale in Glen Iris, VIC 3146
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Ferguson Plarre Franchise Business for Sale in Glen Iris, VIC 3146

Cash/Equity required $180,000

Investment $300,000 - $400,000


Ferguson Plarre snapshot

Franchise fee

$35,000

Royalties

Marketing fund

Franchise term

Total number of location

0

Ownership type

Owner Operator

Business type

New Franchise

Category

Bricks & Mortar


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Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.

Ferguson Plarre Tooronga Village franchise opportunity

Tooronga Village is a residential, office and retail centre in the suburb of Glen Iris in the municipality of Boroondara. It’s formerly referred to as a local convenient shopping centre. The centre has 22 shops, cafes and restaurants in addition to anchor tenants Coles Supermarkets and 1st Choice Liquor Superstore. Tooronga Village is a convenient base destination for locals to meet have a coffee and shop for their daily needs. Owning your own business is a piece of cake. It’s never been so easy; we supply the product you just focus on delighting your guests with amazing customer service

Glen Iris 3146

Local Area Insights

Population

25,268

Median age

39 years

Median household income

$123,344

Owned Outright

35.2%

Primary data sources: Australian Bureau of Statistics (ABS) Census 2021

Frequently Asked Questions about a Ferguson Plarre franchise

Who is Ferguson Plarre?

Founded in 1901; over 120 years of history Family-owned and operated by the 4th generation of the Plarre family Over 80 outlets across Australia Recognized as one of...

  • Founded in 1901; over 120 years of history
  • Family-owned and operated by the 4th generation of the Plarre family
  • Over 80 outlets across Australia
  • Recognized as one of Australia's Best Rated Franchises at the Topfranchise Awards every year since 2013
  • Resilient business model that has survived through 2 world wars, 2 depressions, and 2 global pandemics

What training and support does Ferguson Plarre provide franchisees?

4 weeks full-time initial training program Ongoing business coaching Support with local area marketing and promotional materials Assistance with site selection, lease...

  • 4 weeks full-time initial training program
  • Ongoing business coaching
  • Support with local area marketing and promotional materials
  • Assistance with site selection, lease negotiations, and refurbishments
  • Guidance on financial performance and relationships with lenders
  • Support for staff management and payroll processing
  • Dedicated Business Support Manager for ongoing assistance
  • In-house Marketing Team support

What is a typical day in the life of a Ferguson Plarre franchisee?

Early morning: Receive freshly made products delivered from the central Melbourne bakery Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer...

  • Early morning: Receive freshly made products delivered from the central Melbourne bakery
  • Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer service
  • Midday: Handle lunch crowd, manage inventory, place orders for the following day
  • Afternoon: Administrative tasks, staff management, local marketing activities
  • Evening: Oversee store closing, review daily sales, plan for the next day
  • Throughout the day: Quality control, customer interaction, staff training, and addressing any operational issues
  • Regularly: Analyze sales, manage online orders and delivery services, implement marketing strategies, and network with other franchisees

Franchisees are expected to be hands-on in the business, especially during the initial stages, to ensure smooth operations and maintain Ferguson Plarre's brand standards. The franchise model allows for no baking in-store, with all products created at the central bakery and delivered fresh daily.

What qualifications do I need to become a Ferguson Plarre franchisee?

No baking experience required Strong business acumen and management skills Customer service orientation Ability to follow the Ferguson Plarre system and brand standards Financial...

  • No baking experience required
  • Strong business acumen and management skills
  • Customer service orientation
  • Ability to follow the Ferguson Plarre system and brand standards
  • Financial capability to meet investment requirements
  • Passion for the Ferguson Plarre brand, products, and guests
  • Strong communication skills with ability to lead and manage a team
  • Community and sustainability-minded
  • Ambition, determination, and willingness to work hard
  • Strong organizational skills

Other nearby franchises

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Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.

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